Menu

SMALL PLATES

CHEESE PLATE   chef’s daily selections  for (2) $16 or for (4) $28

CRAB IMPERIAL $12

JUMBO SHRIMP COCKTAIL KING CRAB NIBBLES  bloody mary cocktail sauce  $14      

AHI TUNA TARTAR  pickled cucumber, diced red onion, minced scallion, citrus soy reduction and a walnut aioli   $14

SURF AND TURF SLIDERS  mini ahi tuna burgers with avocado aioli, micro greens and our house burger blend with manchego cheese and chipotle aioli  $15

OYSTERS tempura battered with house tartar and bloody mary cocktail sauce $14

MUSSELS tomatoes, shallots in a mirin chili reduction with crostini   $12

THUMB BITS fresh garlic, pickled cucumber, crustini    Steak $12    Chicken $10

CRAB CAKES  two crab cakes, confit tomato , mixed greens, sherry shallot vinaigrette $15

SMOKED SALMON FLATBREAD  fresh dill, boursin cheese, crispy capers $14

FRESH FRIED CALAMARI  tossed with garlic, tomatoes and basil served with garlic aioli   $11

KING’S RANSOM  oysters on the half shell, lobster, king crab legs and clams w/ cocktail sauce, cajun lime aioli, clarified butter and mirin chili reduction   M/P

VEGETARIAN EGG ROLLS  mirin chili reduction  $9

DEVILED EGGS  finished with applewood smoked bacon and cheddar cheese  $9

 

SOUPS & SALADS

SEAFOOD SOUP DU JOUR    $8

FIN HOUSE SALAD mixed greens tossed in a miso ginger vinaigrette, pickled cucumbers and crispy rice noodles   $7

CLASSIC CAESAR SALAD romaine lettuce, white anchovies, croutons, caesar dressing and parmesan cheese   $7

FIN CHOP SALAD sweet gem lettuce, diced red onion, diced tomatoes, kalamata olives, feta, and sherry shallot vinaigrette     $9 

  *make entree size salad, add $4

 

Add: 

Jumbo Shrimp $10 * Chicken Breast $5  * King Crab Leg M/P

Scallops $11 * Blackened Salmon $8

ENTRÉES

FROM THE SEA

FRESH FROM THE SEA OF THE DAY chef’s daily selection  M/P

CIOPPINO the freshest compilation of seafood in a spicy crushed tomato stew  $23

LOBSTER THERMIDOR  $32

KING CRAB LEGS by the pound, clarified butter   M/P

SCALLOPS pan seared, bacon wrapped, served with haricot certs and cranberry studded jasmine rice, finished with sweet mirin reduction   $28

AHI TUNA pan roasted, sesame crusted, served rare with wasabi mashed potatoes, carrot ginger butter sauce   $36

SEA BASS oven roasted, served with spinach and a miso ginger broth   $36

TEMPURA DIPPED SALMON served with baby boo choy and wasabi mashed potatoes   $24

LOBSTER SWEET PEA & CORN RISOTTO    $24

KING CRAB FRIED RICE    $14

CRISPY SKIN SNAPPER baby boo choy, lemon grass infused sticky rice, finished with vanilla butter sauce   $28

WHOLE MAINE LOBSTER by the pound, clarified butter   M/P

 

A TOUCH OF LAND

NY STRIP 16oz hand cut NY Strip steak, yukon mashed potatoes, asparagus, demi glace  $32

add KING CRAB NIBBLES M/P 

BRICK STYLE CHICKEN siracha-cheddar yukon potato mash, haricot verts and a Coca-Cola demi glace  $24

BONE IN WAGU NY STRIP 18oz, lemon scented roasted fingerling potatoes, asparagus finished with a ginger infused demi glace  $69

CHICKEN SAMBUCA CREAM LINGUINE  spinach, mushrooms, roasted red peppers and grilled chicken finished with parmesan cheese  $22

SHOYU RAMEN vegetarian  $14

 

PASTA

PORTOFINO  clams, mussels, scallop, spinach, linguini, pine nuts, fine herbs and a lemon beurre blanc $25

CHICKEN VESUVIO  oven roasted chicken, capers, garlic, and snow peas   $19

SHOYO RAMEN   jumbo shrimp $24  pork belly $17 vegetarian $14

SANDWICHES

MAHI MAHI TACOS   grilled mahi mahi, shredded romaine lettuce, pineapple, tomato and jalapeño salsa   $12

CHICKEN SANDWICH blackened chicken, avocado aioli and pineapple salsa finished with micro greens, house fries   $11

FIN BURGER  ground ahi tuna cooked medium rare with avocado aioli and micro greens, house fries   $11  

HOUSE BURGER  aged ground beef, applewood smoked bacon, manchego cheese, lettuce, tomato, onion, garlic aioli, house fries  $11

LOBSTER ROLL house fries $14

SIDES

HOUSE FRIES truffle oil, parmesan, fine herbs, $5

SAUTÉED SPINACH WITH GARLIC   $6

PARMESAN RISOTTO   $8

HARICOT VERTS   $5

MAC & CHEESE   $7

GRILLED ASPARAGUS   $5

WILD SAUTÉED MUSHROOMS   $6